BREADED STEAK

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BREADED STEAK

Name: BREADED STEAK
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1/2 kg 1/2 kg of duck steak, rump or mignon; 3 unit(s) 3 beaten eggs; 0 to taste breadcrumbs to taste; 0 to taste wheat flour to taste; 3 unit(s) 3 cloves of garlic, crushed optional; 0 to taste salt to taste; 0 to taste black pepper to taste

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Maria Ana

@paulinhamendes456

Ingredients
Recipe

1/2 kg of duck steak, rump or mignon1/2 kg
3 beaten eggs3 unit(s)
breadcrumbs to taste0 to taste
wheat flour to taste0 to taste
3 cloves of garlic, crushed optional3 unit(s)
salt to taste0 to taste
black pepper to taste0 to taste

Season the steaks to taste and set aside.
In a deep dish, beat the eggs until obtaining a homogeneous mixture.
Separate the breadcrumbs and wheat flour into different dishes.
Dip the steaks in flour, then in beaten eggs and breadcrumbs.
In a skillet, fry the steaks in hot oil until golden.
When removing from the pan, place the steaks on a paper towel so that the excess fat is absorbed.

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BREADED STEAK

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