breaded hamburger

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breaded hamburger

Name: breaded hamburger
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 250 g Ground Beef; 1 tablespoon Dried vinaigrette; 1 teaspoon Minced Garlic; 1 teaspoon Sweet paprika; 1 coffee spoon Ground Cumin; to taste Salt; 1 unit(s) Small egg; 1/3 cup Wheat Flour; 1/2 cup Breadcrumbs; to taste Soybean oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ground Beef250 g
Dried vinaigrette1 tablespoon
Minced Garlic1 teaspoon
Sweet paprika1 teaspoon
Ground Cumin1 coffee spoon
Salt to taste
Small egg1 unit(s)
Wheat Flour1/3 cup
Breadcrumbs1/2 cup
Soybean oil to taste

In a container mix the meat with the vinaigrette, garlic, paprika, cumin and salt until smooth.
Divide the meat into 2 parts and shape 2 hamburgers. Refrigerate for at least 30 minutes.
In a deep dish, lightly beat the egg. Place the wheat flour in one dish and the breadcrumbs in another.
Coat the burgers in flour, dip in egg and coat in breadcrumbs.
Fry in hot oil until golden. Let the fat drain on a plate lined with paper towels and serve immediately.

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breaded hamburger

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