Brazil

whole and clean frogs

salt

Garlic powder or paste

Pepper

wheat flour

breadcrumbs

Water

breaded frog

Em uma tijela grande coloque a água, o alho, sal e a pimenta e deixe as rãs marinar por 15 minutos.
Depois passe cada rã na farinha de trigo e novamente na água temperada e por último na farinha de rosca.
Frite em óleo quente até dourar.

Sirva com arroz branco e salada de folhas.


In a large bowl, place the water, garlic, salt and pepper and let the frogs marinate for 15 minutes.
Then pass each frog in the wheat flour and again in the tempered water and finally in the breadcrumbs.
Fry in hot oil until golden.

Serve with white rice and leaf salad.


breaded frog

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