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Breaded Filet Mignon

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Breaded Filet Mignon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

38 min(s)

Porções

3 servings

Vinícius Fernandes

@vini_veneto
  • Ingredients
  • Recipe
  • Filet Mingon400 g
  • Salt and pepper to taste
  • Wheat Flour150 g
  • Egg2 unit(s)
  • Panko flour or whipped corn cereal150 g
  • Soybean oil500 ml
  1. Cut the fillet into four 100g steaks and mash with the palm of your hand to make it softer. Season with salt and pepper.
  2. Separate the wheat flour, panko flour and eggs into different dishes, beat the eggs, add 50 ml of water, salt and paprika (optional).
  3. Bread the steaks and heat a pan with oil. When it reaches 200°, add the steak and fry until golden. When you finish frying the first steak, cool the oil, remove the flour residues with a slotted spoon, heat the oil again and fry the next one.
  4. Repeat the process until all the steaks are fried, let cool for 5 minutes and serve.

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