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breaded chicken fillet

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breaded chicken fillet

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Bianca Sophia

@bsophiacf
  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Wheat Flour1/2 cup
  • Breadcrumbs1 cup
  • Egg2 unit(s)
  • Milk1 cup
  • Garlic, onion, black pepper, salt and green smell1 to taste
  • Oil1 unit(s)
  • Lemon1 unit(s)
  1. Cut the chicken breast into small filets and season with the spices to taste and the squeezed lemon juice, set aside
  2. In a small bowl beat the eggs and add them to the milk and a pinch of salt and black pepper mix well, in another small bowl mix the breadcrumbs with the wheat flour, then put the oil to heat in the pan (an amount that covers the little filets)
  3. Then start by passing each chicken fillet in the flour mixture, and then in the egg with milk, and once more breading in flour, and when the oil is hot, you can fry it, browning both sides. paper towel, and it's ready **Tip serve with rice and green salad, it's delicious**

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