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breaded chicken fillet

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breaded chicken fillet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Jackeline Ricahrd

@ack789
  • Ingredients
  • Recipe
  • Chicken breast1 unit(s)
  • Eggs2 unit(s)
  • Breadcrumbs packet1 unit(s)
  • Seasonings to taste
  1. Take the chicken breast, clean it and cut it into a fillet.
  2. Pierce the fillets with the knife to enter the seasoning.
  3. Season with pepper, garlic and vinegar to taste
  4. Leave it in the seasoning for 2 minutes to get more flavor.
  5. Pour the eggs in one dish and the breadcrumbs in another.
  6. Dip the fillets first in the egg and then in the breadcrumbs.
  7. After all that is done, just fry.

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