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Breaded chicken breast - gluten free

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Breaded chicken breast - gluten free

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Chicken breast400 g
  • Eggs2 unit(s)
  • Rice Flour1 cup
  • Coarse cassava flour1 cup
  • Spices to taste
  1. Season the chicken breast with salt and seasonings of your choice;
  2. In a bowl beat the eggs and book;
  3. Pass the chicken breast in the eggs, then in the rice flour, pass it again in the eggs and finish by passing it in the thick cassava flour;
  4. Take to the high fire, fried in lard, but use the oil of your choice.

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