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bread with meat

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bread with meat


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Tempo de preparo

25 min(s)


6 servings

Jean Marcos

  • Ingredients
  • Recipe
  • Ground beef600 g
  • Black olives1 cup
  • Chopped Onion1 to taste
  • Minced garlic2 unit(s)
  • Olive oil2 tablespoon
  • Salt, black pepper and oregano1 tablespoon
  • Peeled Tomatoes1 can(s)
  • Water1 cup
  • Sugar1 teaspoon
  • French bread1 to taste
  • Chopped Parsley1 to taste
  1. Put the olive oil and the chopped onion in a pan and let the garlic fry well.
  2. Then I added the ground beef. Salt, oregano and black pepper and let it sauté. I put the chopped olives and let it sauté
  3. I put in a can of peeled tomatoes. A pinch of sugar and water. And let it boil for about 15 minutes.
  4. Finally, I added the chopped parsley and mixed and served with French bread.

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