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braised rib
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Ricardo
@ricardomaialessapro- Ingredients
- Recipe
- Beef rib1 kg
- Mirepoix500 g
- Peeled Tomato300 g
- Coarse Salt40 g
- Black pepper5 g
- Olive oil100 ml
- Shoyu200 ml
- Season the meat with soy sauce and the other ingredients, brown the meat in olive oil, set aside.
- To gild the mirepoix,
- add tomato,
- Add the caramelized meat and the vegetable base until it covers half of the meat, cover, lower the heat and let it cook for 2 hours, always basting with vegetable broth when necessary!
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