Boneless drumsticks

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Boneless drumsticks

Name: Boneless drumsticks
Prep time: 3 h
Total time: 3 h
Yield: 4 Porções
Ingredients: 1 kg boneless drumstick package; 500 ml Milk; 1 can(s) Coconut milk; to taste Seasoning; 2 tablespoon Margarine; 1 unit(s) Onion; 2 dessert spoon Wheat; to taste Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

4 servings

Millena

@docelardami

Ingredients
Recipe

boneless drumstick package1 kg
Milk500 ml
Coconut milk1 can(s)
Seasoning to taste
Margarine2 tablespoon
Onion1 unit(s)
Wheat2 dessert spoon
Mozzarella cheese to taste

In a bag, place the thighs, seasonings and coconut milk and take it to the fridge for 2 hours or so to get seasoning.
Then place the thighs on a baking sheet and bake well.
In a pan, place the margarine, the chopped onion, and let it brown, then add the wheat and stir well. Then add the milk.
Keep stirring until you get a thick cream consistency. Turn off the pan.
In a refractory place a layer of the sauce and another of the sobrethighs, cover with the rest of the sauce and finish with the cheese. Bake in a hot oven.

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Boneless drumsticks

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