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Boneless and stuffed chicken thigh and drumstick

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Boneless and stuffed chicken thigh and drumstick

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

02 servings

Tatah Cardoso

@tatahcardoso
  • Ingredients
  • Recipe
  • Boneless chicken thigh and drumstick02 unit(s)
  • Mozzarella slice02 unit(s)
  • Ham slice02 unit(s)
  • Bacon slice04 unit(s)
  • Tahiti Lemon1/2 unit(s)
  • Squeezed garlic10 g
  • Rosemary5 g
  • Salt and Black Pepper0 to taste
  • Cheese slices0 unit(s)
  1. Season the boneless thighs and drumsticks with lemon juice, black pepper, garlic, rosemary and salt.
  2. Open the thighs and drumsticks keeping the skin and stuff with ham, mozzarella and cheese. Close them, wrap each one with the bacon slices and secure with toothpicks or string.
  3. Place them on a medium roast, covered with aluminum foil and bake in a medium oven (180 degrees) for 15 minutes. Remove the aluminum foil and leave until golden. serve sliced

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