Boiled meat with vegetables

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Boiled meat with vegetables

Name: Boiled meat with vegetables
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 10 Porções
Ingredients: 1 kg Chopped beef patty; 1 unit(s) Chopped small onion; 2 unit(s) Minced Garlic Clove; 1 unit(s) Chopped Yellow Pepper; 2 unit(s) Chopped tomato; 2 teaspoon Chumichuri; 2 teaspoon Bahia seasoning; to taste Salt; 5 unit(s) medium chopped potato; 3 unit(s) Chopped Carrots; to taste Parsley; 5 cup Water; to taste Olive oil; to taste Color

🇧🇷Brazil

•

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(Português)

130 hour(s)

10 servings

Fabiana Pereira

@fabimaededois

Ingredients
Recipe

Chopped beef patty1 kg
Chopped small onion1 unit(s)
Minced Garlic Clove2 unit(s)
Chopped Yellow Pepper1 unit(s)
Chopped tomato2 unit(s)
Chumichuri2 teaspoon
Bahia seasoning2 teaspoon
Salt to taste
medium chopped potato5 unit(s)
Chopped Carrots3 unit(s)
Parsley to taste
Water5 cup
Olive oil to taste
Color to taste

Sear the meat with a drizzle of olive oil, brown the onion and garlic, add the peppers and let it wither, place the tomato and season with chumichuri, Bahian seasoning, coloral to taste and salt, complete with water and press for 35 minutes
The first step is completed, remove the pressure, add the chopped carrots and potatoes and press for another 10 minutes, correct the water if necessary, after cooking add the sausage to finish

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Boiled meat with vegetables

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