Boiled meat with cassava

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Boiled meat with cassava

Name: Boiled meat with cassava
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 600 g Chopped Acet; 1 to taste Chopped Cassava; 1 to taste Parsley, black pepper, oregano; 1 tablespoon Salt; 2 tablespoon Chopped Onion; 2 unit(s) Minced garlic; 600 ml Water; 1 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Receitas Da

@receitadanega45

Ingredients
Recipe

Chopped Acet600 g
Chopped Cassava1 to taste
Parsley, black pepper, oregano1 to taste
Salt1 tablespoon
Chopped Onion2 tablespoon
Minced garlic2 unit(s)
Water600 ml
Oil1 tablespoon

I started by chopping the meat and set it aside. In the pressure cooker place the oil, onion and garlic.
I let it fry for about 3 minutes and then put the minced meat. I added salt, pepper and oregano. Stir well and let the meat fry well.
Then I covered it with water and put it in the pressure cooker for 30 minutes. Meanwhile, I peeled the cassava and cut it into pieces.
As soon as the 30 minutes pass, I took the pressure off. I put the cassava pieces and put it back under pressure for another 10 minutes.
Then just remove the pressure put chopped parsley and serve

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Boiled meat with cassava

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