Boiled meat with cassava

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By

@receitadanega45

View in original language

(Português)

45 min(s)

5 servings

Ingredients

• Chopped Acet | 600 g
• Chopped Cassava | 1 to taste
• Parsley, black pepper, oregano | 1 to taste
• Salt | 1 tablespoon
• Chopped Onion | 2 tablespoon
• Minced garlic | 2 unit(s)
• Water | 600 ml
• Oil | 1 tablespoon

Recipe

1. I started by chopping the meat and set it aside. In the pressure cooker place the oil, onion and garlic.
2. I let it fry for about 3 minutes and then put the minced meat. I added salt, pepper and oregano. Stir well and let the meat fry well.
3. Then I covered it with water and put it in the pressure cooker for 30 minutes. Meanwhile, I peeled the cassava and cut it into pieces.
4. As soon as the 30 minutes pass, I took the pressure off. I put the cassava pieces and put it back under pressure for another 10 minutes.
5. Then just remove the pressure put chopped parsley and serve

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