Brazil

500 g beef chuck 500 g cassava 2 beef stock ground black pepper salt to taste 1 whole onion 4 cloves garlic bay leaf parsley and chives to taste

Boiled meat with cassava

Na panela de pressão coloque a carne com todos os ingredientes, menos a mandioca, salsinha e cebolinha.
Frite um pouco, verifique o sal.
Coloque água até cobrir, tampe à panela.
Quando pegar pressão conte 20 minutos e desligue.
Acrescente à mandioca, se necessário complete com água e tampe.
Deixe de 25 à 30 minutos, até à mandioca ficar macia.
Salpique com cebolinha e salsinha a gosto

In the pressure cooker, place the meat with all the ingredients, except the cassava, parsley and chives.
Fry a little, check the salt.
Add water to cover, cover the pan.
When you get pressure count 20 minutes and turn off.
Add to cassava, if necessary, top up with water and cover.
Leave for 25 to 30 minutes, until the cassava is soft.
Sprinkle with chives and parsley to taste

Boiled meat with cassava

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