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- Ingredients
- Recipe
- Chicken1/2 kg
- Salt1 to taste
- Oregano1 to taste
- Basil1 to taste
- Colorau1 to taste
- Saffron1 to taste
- Oil1 to taste
- Onion1 unit(s)
- Tomato1 unit(s)
- Green Smell1 unit(s)
- Pepper1/2 unit(s)
- Cut the chicken and scald with a lemon let it rest for 5 minutes. Cut the onion, tomato, green smell and pepper then wash. Wash the chicken, removing the lemon juice, then add the vegetables and seasonings, then add the oil and put it on a low heat, let it get seasoned for 5 minutes, add water and cover the pan after 15 minutes it's ready.
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