Boiled beef breast with vegetables in the pressure cooker
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- Beef breast | 1.5 kg
- Potato | 1 kg
- Pepperoni | 1 unit(s)
- Carrot | 500 g
- Onion | 1 unit(s)
- Garlic, salt and parsley | to taste
- Dore the onion in the pan, place the meat and let it sauté with salt and garlic.
Cover the pot and let it cook under pressure for 30 minutes.
- Uncover the pan and put the rest of the ingredients to cook without pressure.
Once cooked, just serve.
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