Boiled beef breast with vegetables in the pressure cooker

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By

@paitambemcozinha

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Beef breast | 1.5 kg
• Potato | 1 kg
• Pepperoni | 1 unit(s)
• Carrot | 500 g
• Onion | 1 unit(s)
• Garlic, salt and parsley |  to taste

Recipe

1. Dore the onion in the pan, place the meat and let it sauté with salt and garlic. Cover the pot and let it cook under pressure for 30 minutes.
2. Uncover the pan and put the rest of the ingredients to cook without pressure. Once cooked, just serve.

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