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bogged down cow
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Alessandra Da
@nobres.caseiras- Ingredients
- Recipe
- Beef Rib1 kg
- Cassava500 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Green Smell to taste
- Salt to taste
- Black pepper to taste
- Put the onion and garlic in the pressure cooker to sauté the meat.
- Add salt and pepper and mix well
- Put water covering the meat and close the pressure cooker and leave it for 30 minutes.
- Open the pan, put the green smell and cassava and let it cook without pressure for 15 minutes.
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