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Blumenau sausage ragu with mashed potatoes

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Blumenau sausage ragu with mashed potatoes

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Homemade tomato sauce3 cup
  • Ground Blumenau Sausage1 cup
  • Chopped Onion1/3 cup
  • Chopped Garlic1 tablespoon
  • Chopped Parsley1 dessert spoon
  • Chopped green onion2 tablespoon
  • Boiled and mashed potatoes3 cup
  • Olive oil1 dessert spoon
  • Ground Black Pepper to taste
  • Salt to taste
  1. In a heated pan, fry the Blumenau sausage well.
  2. Add half the garlic and onion and saute. Add the tomato sauce, salt and pepper and mix.
  3. Cook over low heat for about 10 minutes. Add a little hot water if needed.
  4. While the ragout is cooking, heat the oil in a pan and brown the remaining garlic.
  5. Add the mashed potatoes and season with salt and pepper. Mix well and cook for 2 minutes. Finish with the chives.
  6. Adjust the ragu salt and finish with the parsley.
  7. Serve the mashed potatoes on a plate and cover with a layer of the Blumenau sausage ragu.

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