Bisteca do Sete with dark beer

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Bisteca do Sete with dark beer

Name: Bisteca do Sete with dark beer
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 kg Beef Steak; 1 kg Chopped Potato; 1/2 kg Chopped Carrots; 350 ml Black beer; 6 g Salt to taste, seasonings to taste (I used black pepper, chimichurry, coriander or parsley; 250 ml Boiling water; 3 unit(s) Crushed or chopped garlic; 1 unit(s) Chopped Onion; 1 unit(s) Onion cut into petals

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Kelly Cristina

@ellycristina

Ingredients
Recipe

Beef Steak2 kg
Chopped Potato1 kg
Chopped Carrots1/2 kg
Black beer350 ml
Salt to taste, seasonings to taste (I used black pepper, chimichurry, coriander or parsley6 g
Boiling water250 ml
Crushed or chopped garlic3 unit(s)
Chopped Onion1 unit(s)
Onion cut into petals1 unit(s)

Brown the garlic and chopped onion, add the meat and all the dry seasonings, sauté well and add the already boiling water, cook for 15 minutes.
Open the pressure cooker, check the tenderness of the meat, add the black beer and put it under pressure for another 10 min.
Open the pan and add the already chopped vegetables and let it cook without pressure until they are soft, finally add the onion in petals and the cilantro or parsley, and just delight

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Bisteca do Sete with dark beer

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