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Beef with cassava
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Osenir virlanio
@cozinha_culinaria01- Ingredients
- Recipe
- Salt to taste
- Garlic2 unit(s)
- Black pepper to taste
- Chopped Onion1 unit(s)
- Colorau to taste
- Water1 l
- Cassava5 unit(s)
- Green Smell to taste
- First seasoning with salt, garlic, pepper, chopped onion and coloral, I put it to sauté.
- Then cover with water and leave on pressure for about 30 minutes.
- Then I take off the pressure, and put the manioc, and I leave it for another 10 minutes in the pressure, I let the water dry completely to be fried.
- Then just finish with green smell.
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