Beef with cassava

likes

By

@cozinha_culinaria01

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Salt |  to taste
• Garlic | 2 unit(s)
• Black pepper |  to taste
• Chopped Onion | 1 unit(s)
• Colorau |  to taste
• Water | 1 l
• Cassava | 5 unit(s)
• Green Smell |  to taste

Recipe

1. First seasoning with salt, garlic, pepper, chopped onion and coloral, I put it to sauté.
2. Then cover with water and leave on pressure for about 30 minutes.
3. Then I take off the pressure, and put the manioc, and I leave it for another 10 minutes in the pressure, I let the water dry completely to be fried.
4. Then just finish with green smell.

Did you like this recipe?