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Beef with cassava

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Beef with cassava

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Ingredients

  • Salt |  to taste
  • Garlic | 2 unit(s)
  • Black pepper |  to taste
  • Chopped Onion | 1 unit(s)
  • Colorau |  to taste
  • Water | 1 l
  • Cassava | 5 unit(s)
  • Green Smell |  to taste

Recipe

  1. First seasoning with salt, garlic, pepper, chopped onion and coloral, I put it to sauté.
  2. Then cover with water and leave on pressure for about 30 minutes.
  3. Then I take off the pressure, and put the manioc, and I leave it for another 10 minutes in the pressure, I let the water dry completely to be fried.
  4. Then just finish with green smell.

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