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- Ingredients
- Recipe
- rump fillets1 unit(s)
- Salt and pepper1 to taste
- olive oil1 tablespoon
- Carrots, grated into very thin strips1 unit(s)
- eggs1 unit(s)
- Season the steak then put it to fry.
- After fried, set aside, fry the egg after fried, place it on top of the steak and serve.
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