Beef tongue with potatoes

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Beef tongue with potatoes

Name: Beef tongue with potatoes
Prep time: 40 min
Total time: 40 min
Yield: 1 null
Ingredients: 1 unit(s) Beef Tongue; 1 unit(s) Lemon; 10 unit(s) Potatoes; 1 unit(s) Tomato; 1 unit(s) Onion; 1 unit(s) Green pepper; 8 unit(s) Garlic; null to taste Spices; null to taste Salt; null to taste Lard; null to taste Water

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Carol Rios

@carolriosblog

Ingredients
Recipe

Beef Tongue1 unit(s)
Lemon1 unit(s)
Potatoes10 unit(s)
Tomato1 unit(s)
Onion1 unit(s)
Green pepper1 unit(s)
Garlic8 unit(s)
Spices to taste
Salt to taste
Lard to taste
Water to taste

Clean the tongue by removing fats, wash it with lemon
Place the whole beef tongue in the pressure cooker for approximately 35 minutes
After cooking, remove it from the pressure cooker, let it cool and cut the tongue into slices.
Put the garlic, lard, chopped onion in a pan and let it brown
Put the chopped tomatoes and peppers and let it cook
After sautéing, add the tongue, potatoes, water and seasonings to taste.
Let all the ingredients cook until the potatoes soften
Serve and enjoy!!

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Beef tongue with potatoes

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