Beef tongue with mashed potato

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Beef tongue with mashed potato

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Tongue: water2 l
Salt200 g
Language1.5 kg
Bay leaf1 unit(s)
Puree: water1/2 l
Milk1/2 l
Peeled Potatoes1 kg
Sour cream150 ml
Butter100 g
Nutmeg to taste
Salt to taste
Beef Glace: Beef Glace200 g
Marsala wine10 g

Tongue preparation: make a brine (hot water with salt) and marinate the tongue in this base for 2 hours.
Cook in the pressure cooker for 20 minutes with 1 L of water.
Remove the tongue and cut and cubes.
Preparation of the half-cured cheese sauce: in a pan, cook the potatoes with water and milk for 30 minutes. Drain the potatoes and place in a fine sieve.
Pass a spoon so that the potatoes pass through the sieve.
Return this base to the pan, add the cream and butter. Salt and nutmeg to taste.
Stir with a whisk until the mixture is smooth.
Glace: mix it all up.
Finishing: use 100g of the meat glace to lacquer the tongues and place them in the oven at 160 degrees for 5 minutes.
Every 1 minute, open the oven to lacquer.
Place the puree on the plate, the lacquered tongues and finish with the sauce on top.

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Beef Tongue with Mashed Potato Recipe by Chef Janaína Rueda

This tasty recipe on how to prepare beef tongue with potato is a typical Brazilian dish, which goes with both lunch and dinner, authored by chef Janaína Rueda, one of the talented cooks and gastronomy lover who is part of our DeliRec platform. She is a restaurant and cook who cares about social causes, such as school lunches, and fights for it. She likes to teach how to make delicious and different recipes, at the same time uncomplicated, like hers shrimp with chayote. The ox tongue recipe is very didactic and is that dish that many love! Also learn from her how to make a fantastic steak on horseback and a dessert from strawberry with sighs divine! If you like to cook and are always looking for new recipes, it will be a great opportunity to learn how to prepare new dishes that will leave everyone delighted with the taste!

Tongue de Boi: discover the origin of this typically Brazilian dish

The recipe for how to make beef tongue is that type of Brazilian dish that many know and love, but it takes skill and knowledge for its preparation to be done correctly and for the meat not to look tough. Much of the origin of this recipe comes from the culture of Maranhão and its seasoning, with a unique and unparalleled flavor!

For those who don't know, the tongue of the ox is inspired by a story by Catirina and Pai Francisco, a legend that has several ways to be told, but its main basis revolves around the woman's desire to eat the tongue of ox during her pregnancy. , but not just any ox, it would have to be the most beautiful and beautiful on the couple's boss's farm.

All of this puts Pai Francisco in a tight spot and is forced to flee the farm when his boss discovers that he has killed his most valuable animal. But just as in the culture of legends it is very traditional, he received help from the indigenous people, who resurrected the ox and everyone was fine. Dishes with beef tongue are quite common in the Northeast and especially in São Luís, capital of Maranhão.

Brazilian cuisine is quite diverse and the Northeast always represents very well all the seasoning and flavor in its meals. In addition to serving as an accompaniment or even as a main dish, the tongue of beef can also be found in some steakhouses, roasted on the coals to be consumed and has great value in many restaurants.