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Beef stroganoff

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Beef stroganoff


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Tempo de preparo

50 min(s)


4 servings

Gislaine Patricia

  • Ingredients
  • Recipe
  • Meat Palette or your preference1/2 kg
  • Sour cream1 unit(s)
  • Minced garlic to taste
  • Colorau to taste
  • Salt to taste
  • Ketchup1 teaspoon
  • Oil1 tablespoon
  1. Cut the meat into small pieces.
  2. In a pan put the oil to fry the garlic until golden. Then add the minced meat and let it cook until golden. Add the cream, salt, paprika and ketchup, stir and bring to a boil, always mixing until cooked. Serve with rice and potato sticks.

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