Beef Stroganoff

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Beef Stroganoff

Name: Beef Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 kg Rump; 1 unit(s) Chopped Onion; 1 can(s) Can of tomato sauce; 1 can(s) Sour cream; 1 tablespoon Ketchup; 1 tablespoon Mustard; to taste Salt; to taste Green Smell; 1 unit(s) Onion cream; 1 to taste White wine

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Emilly Lopes

@emillylopess

Ingredients
Recipe

Rump1 kg
Chopped Onion1 unit(s)
Can of tomato sauce1 can(s)
Sour cream1 can(s)
Ketchup1 tablespoon
Mustard1 tablespoon
Salt to taste
Green Smell to taste
Onion cream1 unit(s)
White wine1 to taste

Cut the meat into cubes, season with salt and set aside.
Sauté the chopped onion in oil and add the meat until cooked, add the tomato sauce, ketchup and mustard, lower the heat and let it cook for about 5 minutes.
Dissolve the onion cream in the dry white wine (as needed) and add to the meat sauce, stirring constantly.
When the sauce has thickened, turn off the heat, add the mushrooms and the cream.
Serve with white rice and potatoes chips.

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Beef Stroganoff

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