Beef stroganoff

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Beef stroganoff

Name: Beef stroganoff
Prep time: 40 min
Total time: 40 min
Yield: 05 Porções
Ingredients: 500 g Meat in thin strips filet mignon or sirloin; to taste Black pepper; 3 tablespoon butter; 1/2 unit(s) Chopped Onion; 1 unit(s) Beef Broth4; 4 tablespoon Boiling water; 200 g Sliced canned mushrooms; 3 tablespoon Tomato Extract; 1 tablespoon Mustard; 3 tablespoon Ketchup; 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

40 min(s)

05 servings

Maria Ariadne

@lady1984

Ingredients
Recipe

Meat in thin strips filet mignon or sirloin500 g
Black pepper to taste
butter3 tablespoon
Chopped Onion1/2 unit(s)
Beef Broth41 unit(s)
Boiling water4 tablespoon
Sliced canned mushrooms200 g
Tomato Extract3 tablespoon
Mustard1 tablespoon
Ketchup3 tablespoon
Sour cream1 can(s)

In a large skillet, melt three tablespoons of the butter and brown the chicken, little by little, over high heat.
Remove the meat and add the remaining butter.
Fry the onion, add the chicken, season with salt and pepper. Pour in the cognac, wait for it to heat up and tilt the skillet slightly to flambé the cognac. Wait for the flame to end.
Add the mushrooms, cover the skillet and leave for a few minutes.
Add tomato puree, mustard and ketchup, mix well. Lower the heat, leave for about 5 minutes, with the skillet covered.
Gently incorporate the cream and remove from the heat before boiling. Serve with white rice.

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Beef stroganoff

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