Beef stroganoff

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Beef stroganoff

Name: Beef stroganoff
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg rump cubes; 3 unit(s) crushed garlic; 2 dessert spoon Worcestershire sauce; 1 tablespoon Oil; to taste mixed seasoning; to taste salt; 4 tablespoon margarine; 1 unit(s) chopped onion; 1 unit(s) beef bouillon cube; 1 tablespoon mustard; 6 tablespoon ketchup; 2 can(s) sour cream

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

wallace da

@theoesther

Ingredients
Recipe

rump cubes1 kg
crushed garlic3 unit(s)
Worcestershire sauce2 dessert spoon
Oil1 tablespoon
mixed seasoning to taste
salt to taste
margarine4 tablespoon
chopped onion1 unit(s)
beef bouillon cube1 unit(s)
mustard1 tablespoon
ketchup6 tablespoon
sour cream2 can(s)

In a bowl, season the meat with garlic, Worcestershire sauce, salt, mixed seasoning and oil.
In a pan put the margarine, the onion and take it to the fire to sugar.
Cook for 20 minutes, add the beef broth, stir well. Cook for another 15 minutes
Add the mustard and mix well. Add the ketchup, stirring constantly.
Finally add the cream and boil for 5 minutes. Serve immediately

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Beef stroganoff

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