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- Ingredients
- Recipe
- Filet Mignon600 g
- Champion to taste
- Sour Cream2 can(s)
- Chopped Onion1/2 unit(s)
- Put a little butter in the pan and add the fillet, do not stir, let it fry well and then turn it over. Wait for the water to dry for the meat to start frying and thus turn the meat.
- Add half an onion, salt seasoning.
- Put the Champion and stir, add the ketchup and mustard.
- Add the cream of milk and stir well, it will get the flavor right.
- TIP: Dirva with white rice and potato straw.
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