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First, cut the meat into strips and add pepper, cumin and salt. Then prepare a frying pan.
In the skillet, add enough oil to fry the meat, enough to create a small crust, but don't overcook it. After that, reserve the meat.
Now, in a pan, add oil and put the onions to fry. Let it brown a little and then add the cream, ketchup, onion, tomato paste, salt and pepper. Let the ingredients cook and stir until completely mixed. In 5 to 10 minutes the sauce will be ready.
Now put the sauce on top of the meat made and the recipe will be ready to eat.
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