beef stroganoff

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By

@brasiilreceitas

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• Meat | 500 g
• Cumin | 1 teaspoon
• Onion | 2 unit(s)
• Sour cream | 1 cup
• Ketchup | 1/2 cup
• Tomato Extract | 1 cup
• Oil | 1/2 cup
• Salt | 1 teaspoon
• Pepper | 1 teaspoon

Recipe

1. First, cut the meat into strips and add pepper, cumin and salt. Then prepare a frying pan.
2. In the skillet, add enough oil to fry the meat, enough to create a small crust, but don't overcook it. After that, reserve the meat.
3. Now, in a pan, add oil and put the onions to fry. Let it brown a little and then add the cream, ketchup, onion, tomato paste, salt and pepper. Let the ingredients cook and stir until completely mixed. In 5 to 10 minutes the sauce will be ready.
4. Now put the sauce on top of the meat made and the recipe will be ready to eat.

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