Beef stroganoff

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Beef stroganoff

Name: Beef stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 4 null
Ingredients: 500 g Filet mignon in cubes; 1 can(s) Heavy cream; 1 can(s) Sliced champignons; 4 tablespoon Ketchup; 1 tablespoon Mustard; 1 tablespoon Worcestershire sauce; 50 ml Cognac; 3 tablespoon Oil; 1 unit(s) Chopped onion; 3 unit(s) Chopped garlic cloves; null to taste Salt; null to taste Black pepper

🇷🇺Russian Federation

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(Português)

30 min(s)

4 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Filet mignon in cubes500 g
Heavy cream1 can(s)
Sliced champignons1 can(s)
Ketchup4 tablespoon
Mustard1 tablespoon
Worcestershire sauce1 tablespoon
Cognac50 ml
Oil3 tablespoon
Chopped onion1 unit(s)
Chopped garlic cloves3 unit(s)
Salt to taste
Black pepper to taste

Heat the oil and fry the onion until wilted.
Fry the meat cubes, sealing well.
Add the garlic and fry for 1 minute.
Pour in the brandy and let it flambé until it goes out.
Add the Heavy cream, ketchup, mustard and Worcestershire sauce. Mix well.
When boiling, add the mushrooms and cook for 5 minutes.
Season with salt and pepper.
Serve with white rice (recipe already published) and straw potatoes or French fries.

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Beef stroganoff

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