Beef Stroganoff!!!

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By

@gabrielabsantos

View in original language

(Português)

0 min(s)

0 servings

Ingredients

• meat (filet mignon, inside tea or rump) | 400 g
• Pepper | . to taste
• Cumin | . to taste
• Salt | . to taste
• grated onion | 1/2 to taste
• and a half of sour cream | 1 can(s)
• from ketchup | 3 tablespoon
• tomato paste | 3 tablespoon
• mustard | 1 tablespoon
• Oil for frying. | . to taste

Recipe

1. 📍 MEAT: Cut the selected meat into strips, season with pepper, cumin and salt (I put 1 or 2 pinches of each at most).
2. Let the meat rest for 20 minutes to refine the taste.
3. Add enough oil to fry and heat the oil well.
4. Start frying with the meat
5. Don't let it fry too much so that the meat doesn't get hard, it gets golden.
6. 📍 SAUCE: Put the onion and saute
7. Fry for 3 minutes and throw the cream, ketchup, tomato paste and mustard into the pan.
8. Let it boil a little, always mixing.
9. Serve with white rice and potatoes chips.

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