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Beef stroganoff

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Beef stroganoff

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Francine

@apdafran
  • Ingredients
  • Recipe
  • Rump in strips500 g
  • grated large onion1 unit(s)
  • Large garlic cloves2 unit(s)
  • Salt to taste
  • Pepperoni Pepper1 coffee spoon
  • Olive oil2 tablespoon
  • Ketchup3 tablespoon
  • Mustard2 tablespoon
  • Cognac100 ml
  • Sachet of tomato sauce1 unit(s)
  • Sour cream2 unit(s)
  • Champignon or heart of palm300 g
  1. In a pan with the oil, sauté the onion and garlic.
  2. Put the rump in strips and fry until golden, stirring constantly.
  3. Once golden, add the champignon or heart of palm, the cognac and stir.
  4. Add the ketchup, mustard, tomato sauce, stir and wait for it to boil.
  5. After boiling, turn off the pan and add the two boxes of cream. Stir and it's ready to serve.
  6. Serve with white rice and potatoes chips.

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