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Beef Soup With Vegetables

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Beef Soup With Vegetables

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Renato Moura

@caseiramoura
  • Ingredients
  • Recipe
  • Beef (muscle)500 g
  • Carrot1 unit(s)
  • Potato3 unit(s)
  • Zucchini1/2 unit(s)
  • Chuchu1/2 unit(s)
  • Vegetable season1 unit(s)
  • Onion1/2 unit(s)
  • Garlic1 unit(s)
  • Salt to taste
  • Macaroni1/2 unit(s)
  1. Put the garlic and chopped onion in a pan to sauté the meat a little.
  2. Put the carrot, potato, zucchini and chayote cut into small pieces and stir
  3. Put 2 cups of guard and the vegetable seasoning and salt and let it cook a little
  4. Add another cup of water and the pasta and stir.
  5. If you need more water, just add another cup of water. Then just wait for the meat and pasta to cook and it's ready

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