Beef Soup With Vegetables

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Beef Soup With Vegetables

Name: Beef Soup With Vegetables
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Beef (muscle); 1 unit(s) Carrot; 3 unit(s) Potato; 1/2 unit(s) Zucchini; 1/2 unit(s) Chuchu; 1 unit(s) Vegetable season; 1/2 unit(s) Onion; 1 unit(s) Garlic; to taste Salt; 1/2 unit(s) Macaroni

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Renato Moura

@caseiramoura

Ingredients
Recipe

Beef (muscle)500 g
Carrot1 unit(s)
Potato3 unit(s)
Zucchini1/2 unit(s)
Chuchu1/2 unit(s)
Vegetable season1 unit(s)
Onion1/2 unit(s)
Garlic1 unit(s)
Salt to taste
Macaroni1/2 unit(s)

Put the garlic and chopped onion in a pan to sauté the meat a little.
Put the carrot, potato, zucchini and chayote cut into small pieces and stir
Put 2 cups of guard and the vegetable seasoning and salt and let it cook a little
Add another cup of water and the pasta and stir.
If you need more water, just add another cup of water. Then just wait for the meat and pasta to cook and it's ready

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Beef Soup With Vegetables

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