Beef Risoni with Dried Tomatoes

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Beef Risoni with Dried Tomatoes

Name: Beef Risoni with Dried Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 cup Risoni Pasta; 1.5 cup Shredded Beef; 1/4 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 dessert spoon Olive oil; 1/3 cup Grated colonial cheese; 1/3 cup Chopped dried tomatoes; 6 unit(s) Sliced cherry tomatoes; to taste Fresh Basil Leaves; to taste Sea Salt; to taste Ground black pepper; 1/3 cup Red wine; 3 cup Homemade vegetable stock

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Risoni Pasta1 cup
Shredded Beef1.5 cup
Chopped Onion1/4 cup
Chopped Garlic1 dessert spoon
Olive oil1 dessert spoon
Grated colonial cheese1/3 cup
Chopped dried tomatoes1/3 cup
Sliced cherry tomatoes6 unit(s)
Fresh Basil Leaves to taste
Sea Salt to taste
Ground black pepper to taste
Red wine1/3 cup
Homemade vegetable stock3 cup

In a high skillet heat the oil and brown the onion and garlic.
Add the dried tomatoes and mix.
Add the wine and stir until it evaporates.
Add the risoni and 2 cups of the hot vegetable stock.
Keep stirring and add the meat, salt and pepper. Add more vegetable broth if needed to finish cooking.
When the pasta is cooked, stir in the cheese and turn off the heat.
Top with tomatoes and basil leaves and drizzle with olive oil. Serve immediately.

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Beef Risoni with Dried Tomatoes

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