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Beef rib with potato and watercress
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
luiz Fernando
@fernandochef- Ingredients
- Recipe
- Beef rib1 kg
- Potato5 unit(s)
- Watercress1 unit(s)
- Garlic4 unit(s)
- Oil to taste
- Sugar1 dessert spoon
- tomato paste1 cup
- Rib Sazon1 unit(s)
- Salt to taste
- Oregano to taste
- Season beef ribs in a container with sazon rib garlic Salt August oregano minced garlic Leave for about five minutes
- In a pressure cooker, bring to the fire with a thread of sugar oil let the sugar become caramelized and throw the seasoned rib sauté well Then add water until the rib is covered and put it to pressure as soon as it is under pressure wait 30 minutes
- Remove all the pressure from the pot, open it and add watercress and the potatoes, peeled in large size. Close and let it get pressure for about three minutes.
- Then remove all the pressure again add the tomato paste and let it boil for about two minutes and your rib with potato and watercress is ready.
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