Beef rib with potato

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Beef rib with potato

Name: Beef rib with potato
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg Beef rib; 1 to taste Garlic; 3 unit(s) Onion slices; 1 unit(s) Beef broth tablet; 1 tablespoon Colorau; 6 unit(s) Potatoes; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Marta

@recmand

Ingredients
Recipe

Beef rib1 kg
Garlic1 to taste
Onion slices3 unit(s)
Beef broth tablet1 unit(s)
Colorau1 tablespoon
Potatoes6 unit(s)
Salt1 to taste

Cut the meat into pieces and season with minced garlic, paprika and salt.
In the pressure cooker add oil, crushed garlic and brown it, remove the pan from the heat, then fore the pan with onions cut into slices.
Then add the meat, the quinoa broth and add 500 ml of water, cover the pan, after pressure, let it cook for 30 minutes.
When cooking, wait for the pressure to come out of the pan and add peeled and chopped potatoes. Let it cook for another 7 minutes.

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Beef rib with potato

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