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Beef rib in pressure

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Beef rib in pressure


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Tempo de preparo

35 min(s)


4 servings


  • Ingredients
  • Recipe
  • Rib500 g
  • Garlic2 unit(s)
  • Onion1 to taste
  • Salt1 to taste
  • Pepper1 to taste
  • Dye1 to taste
  • Cassava250 g
  1. In a pressure cooker, add the garlic, the chopped onion, stir, add the ribs, the salt and pepper, the food coloring, add the water, close the pan and leave for 15 minutes.
  2. When the 15 minutes pass, uncover the pan and place the cassava and let it cook for another 20 minutes.

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