Beef mincemeat

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By

@aguidasilva

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Chopped chuck | 500 g
• Garlic | 3 unit(s)
• Salt |  to taste
• beef kinor | 1 unit(s)
• Oil |  to taste
• Water | 2 cup

Recipe

1. In a bowl, season the meat with salt and garlic.
2. Put the pressure cooker on the fire with a thread of oil and let the meat kinor undo And add the meat sauté well
3. Add two cups of water and put on low heat for 20 minutes.
4. Once the meat is cooked, let it dry a little and your chuck steak is ready.

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