Share
Beef mince with vegetables
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Beef tenderloin cut into small cubes500 g
- Carrot, chopped into small cubes1/2 cup
- Potato cut in small cubes3/4 cup
- Chopped green beans1/2 cup
- Chopped Onion1/3 cup
- Chopped Garlic1 dessert spoon
- Chopped Green Spice1/4 cup
- Tomato sauce2 cup
- Sea Salt to taste
- Ground black pepper to taste
- Olive oil1 tablespoon
- In a pan heat the oil and fry the meat well, season with salt and pepper.
- Add the onion and garlic and sauté.
- Add the sauce and a little water.
- Add the baroa potato and let it cook until it's al dente.
- Add the carrots and a little more water if the sauce is too thick.
- Adjust the salt. When the carrot is al dente, add the green beans and cook for another 2 minutes.
- Turn off the fire and finish with the green seasoning.
Did you like this recipe?
You may also like
dulce de leche casserole
ByÂ
Wing drumstick with potatoes
ByÂ
Mom's Cupcake
ByÂ
traditional black beans
ByÂ