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Beef mince with vegetables

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Beef mince with vegetables

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

25 min(s)

PorçÔes

3 servings

  • Ingredients
  • Recipe
  • Beef tenderloin cut into small cubes500 g
  • Carrot, chopped into small cubes1/2 cup
  • Potato cut in small cubes3/4 cup
  • Chopped green beans1/2 cup
  • Chopped Onion1/3 cup
  • Chopped Garlic1 dessert spoon
  • Chopped Green Spice1/4 cup
  • Tomato sauce2 cup
  • Sea Salt to taste
  • Ground black pepper to taste
  • Olive oil1 tablespoon
  1. In a pan heat the oil and fry the meat well, season with salt and pepper.
  2. Add the onion and garlic and sauté.
  3. Add the sauce and a little water.
  4. Add the baroa potato and let it cook until it's al dente.
  5. Add the carrots and a little more water if the sauce is too thick.
  6. Adjust the salt. When the carrot is al dente, add the green beans and cook for another 2 minutes.
  7. Turn off the fire and finish with the green seasoning.

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