Brazil

Desalted, boiled and shredded dried meat

Chopped Onion

Minced garlic

Chopped Parsley

Boiled Cassava

Butter

Whole milk

Salt

Cream cheese

Sliced Mozzarella

Parmesan cheese

Beef jerky with cassava

Cozinhe a mandioca na pressao com agua e sal ate ficar bem cozida. Passe pelo espremedor para fazermos um pure. 

Cook the cassava under pressure with water and salt until well cooked. Pass through the juicer to make a puree.

Numa panela coloque a mandioca espremida, o leite, a manteiga. O requeijao cremoso, sal a gosto e faça o pure. Reserve.

In a pan put the squeezed cassava, the milk, the butter. Cream cheese, salt to taste and puree. Reserve.

Em outra panela, refogue com um fio de azeite o alho e a cebola. Acrescente a carne seca cozida e desfiada e refogue. Acrescente a salsinha picada. Desligue o fogo e reserve.

In another pan, sauté the garlic and onion with a drizzle of olive oil. Add the cooked and shredded dried meat and sauté. Add the chopped parsley. Turn off the heat and set aside.


Montando: numa travessa de vidro, coloque metade do purê de mandioca e nivele com uma colher. Coloque a carne seca e nivele tambem. Por cima, coloque as fatias de queijo mussarela. Termine com a outra metade do purê de mandioca. Polvilhe o queijo parmesão ralado na hora por cima e leve ao forno para gratinar. Servir com uma salada.


Assembling: in a glass dish, place half of the manioc puree and level with a spoon. Put the dried meat and level it too. Top with slices of mozzarella cheese. Finish with the other half of the manioc puree. Sprinkle freshly grated Parmesan cheese on top and bake in the oven. Serve with a salad.

Beef jerky with cassava

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