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beef jerky


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Tempo de preparo

40 min(s)


6 servings

Laédia Martins

  • Ingredients
  • Recipe
  • Green beans600 g
  • Chopped beef jerky, desalted1/2 kg
  • Cassava flour200 g
  • Tomatoes without skin and seeds, chopped2 unit(s)
  • Chopped Onion1 unit(s)
  • Chopped cilantro and chives to taste
  • Salt and Vinegar to taste
  • Butter1 tablespoon
  1. Cook the green beans in salted water, drain and set aside.
  2. Fry the charque (already desalted) in butter until golden. Reserve.
  3. Put the flour in the butter used in the frying and stir to make a farofa.
  4. For the vinaigrette, place the tomatoes, onion, cilantro and chives in a bowl. Season with salt and vinegar to taste.
  5. Arrange the green beans, charque and farofa on a platter. Serve with vinaigrette and white rice. Usually I mix all the ingredients in the cross to make everything in the same order (untidy) and serve with the rice as in the photo, it's optional!
  6. A great suggestion is also to put pepperoni and bacon in the mixture, chopped to fry along with the jerky. 😉

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