Beef fillet stew

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Beef fillet stew

Name: Beef fillet stew
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg Beef for steak; 1 unit(s) Chopped Onion; 4 unit(s) Minced Garlic Clove; to taste Black pepper and salt; 2 tablespoon Olive oil; 2 cup Chopped Cabbage; 1 unit(s) Chopped medium carrot; to taste Coriander and chives

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Tempero Da

@temper_dabeth

Ingredients
Recipe

Beef for steak1 kg
Chopped Onion1 unit(s)
Minced Garlic Clove4 unit(s)
Black pepper and salt to taste
Olive oil2 tablespoon
Chopped Cabbage2 cup
Chopped medium carrot1 unit(s)
Coriander and chives to taste

Start by cutting the steak cane into strips, then transfer it to a pan and add the salt, garlic and black pepper, finally add the oil.
Bring to a medium heat and let the meat brown, and add the meat tablet to the chopped carrot and cabbage, stir well and add water to taste.
Let it cook for 30 minutes.

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Beef fillet stew

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