Share
Beef chilli with butter beans
In a partnership with
@pangeiađ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cooked Butter Beans1/2 cup
- Yellow bell pepper, chopped into small cubes1 tablespoon
- Red bell pepper, chopped into small cubes1 tablespoon
- Chopped Onion1 tablespoon
- Chopped Garlic1 teaspoon
- Ground beef3/4 cup
- Chopped Chives1 dessert spoon
- Tomato sauce1/2 cup
- grated carrot2 tablespoon
- Sea Salt to taste
- Spicy paprika1 coffee spoon
- Olive oil1 dessert spoon
- In a pan heat the oil and brown the garlic and onion.
- Add the peppers and sauté.
- Add the paprika and mix.
- Add the meat, season with salt and stir to break up the lumps.
- When the meat is cooked, add the carrots and sauce, mix.
- Cook for another 3 minutes, add the beans and adjust the salt.
- Cook for 5 minutes and finish with the chives.
Did you like this recipe?
You may also like
Chocolate banana peel cake
ByÂ
homemade coconut milk
ByÂ
Beef chilli with butter beans
Soaked Pumpkin
ByÂ
