Beef and cream

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Beef and cream

Name: Beef and cream
Prep time: 2 h
Total time: 2 h
Yield: 4 null
Ingredients: 500 g Minced meat (Filet mignon); 200 g Champignon; 4 unit(s) Heavy cream; 2 tablespoon English sauce; 1 can(s) Tomato sauce; 2 tablespoon Ketchup; 2 tablespoon Mustard; 1 dessert spoon Olive Oil; 1 dessert spoon Garlic paste; null to taste Salt

Receita do meu pai de Strogonoff de carne, frango ou até camarão Read more

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

4 servings

Fábio Piazentin

@fabiopiazentin

Ingredients
Recipe

Minced meat (Filet mignon)500 g
Champignon200 g
Heavy cream4 unit(s)
English sauce2 tablespoon
Tomato sauce1 can(s)
Ketchup2 tablespoon
Mustard2 tablespoon
Olive Oil1 dessert spoon
Garlic paste1 dessert spoon
Salt to taste

Chop the meat and separate
Add a little olive oil to the pan, sauté the garlic paste, add the meat and sauté, then add a little salt, always stirring the mixture.
After the meat is seasoned, add the mushrooms and bring to a boil, stirring the mixture
Add ketchup, Worcestershire sauce and mustard, stir
Add the tomato sauce 🍅, check if the flavor is pleasant. If necessary, add salt.
Cook for around 10 minutes
Turn off the heat, add Heavy cream little by little until you reach the desired texture.

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Beef and cream

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