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Beef and cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Maria Santos
@maria_delicias34- Ingredients
- Recipe
- Oil3 tablespoon
- Chicken kinor bouillon cube1 unit(s)
- cubed chicken1 kg
- Tomato sauce2 tablespoon
- Ketchup2 tablespoon
- Sour cream1 unit(s)
- Mustard2 tablespoon
- Tomato sauce450 g
- In a pan, place 3 tablespoons of oil and 1 tablet of chicken broth. Wait for it to heat up to dissolve the tablet.
- Then add 1 kilo of cubed chicken breast and let it brown.
- Add the tomato sauce and the cream, followed by the mustard and ketchup.
- Stir and leave for 15 minutes, turn off the heat and serve.
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