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Beef and cream

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Beef and cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Andressa Emanuelly

@dressaglow
  • Ingredients
  • Recipe
  • Rump meat1 kg
  • Corn1 can(s)
  • Chives. to taste
  • Oil3 tablespoon
  • Onion (chopped)2 unit(s)
  • Salt. to taste
  • Black pepper. to taste
  • Sour cream1 can(s)
  • Ketchup1 tablespoon
  1. Cut the rump into strips, season with salt and pepper.
  2. In a pan put the oil and brown the chopped onions, add the meat and fry slowly (without leaving broth).
  3. Mix the green corn, chives and add a little water, leave for a few minutes until the meat is tender and with little sauce.
  4. Finally, add the ketchup and cream.
  5. Tip: Serve with white rice and potato straw. Enjoy your food!

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