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Bean Risotto, Dry Meat and Coalho Cheese
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
7 servings
Laury Simões
@cozinhadalaury- Ingredients
- Recipe
- Arborio rice400 g
- Bean Butter150 g
- Dry meat250 g
- Onion1 unit(s)
- Water250 ml
- Coalho cheese200 g
- Olive oil1 tablespoon
- Garlic1 tablespoon
- Bottle Butter2 tablespoon
- White Wine (glass)100 ml
- In a pan, heat the oil and add ½ onion, letting it sauté. Add the Arbóreo rice and let it fry well. Add the wine and let it evaporate, adding ladle by ladle of the boiling broth, stirring constantly.
- In another pan, heat 3 tablespoons of oil, fry the garlic, add ½ onion and let it begin to brown. Add the shredded beef and the drained beans. Reserve
- When the rice is almost al dente. Add the stir-fry above. Add more broth and adjust the salt. Add the bottled butter and the curd cheese cut into cubes.
- Stir well and serve immediately.
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